Buxted Park Cricket Club

Buxted

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buxted Park Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2019 by Wealden.

What does this rating mean?

Buxted Park Cricket Club in Buxted has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buxted Park Cricket Club And Sports Association Buxted Park Station Road,
Buxted,
East Sussex,
TN22 4AY

Buxted Park Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buxted Park Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Buxted Park Cricket Club?

Food hygiene at Buxted Park Cricket Club is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Buxted Park Cricket Club

What is Buxted Park Cricket Club’s food hygiene rating?

Buxted Park Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2019.

When was Buxted Park Cricket Club last inspected?

Buxted Park Cricket Club was last inspected by Wealden on 4 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.