Butterworth Farmers

Lower Dicker

Food hygiene rating 4 / 5 · Good

Squeaky clean

Butterworth Farmers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 July 2025 by Wealden.

What does this rating mean?

Butterworth Farmers in Lower Dicker has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bungalow Hackhurst Farm Hackhurst Lane,
Lower Dicker,
East Sussex,
BN27 4BP

Butterworth Farmers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Butterworth Farmers. The data is published by the FSA under the Open Government Licence.

Who inspects Butterworth Farmers?

Food hygiene at Butterworth Farmers is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Butterworth Farmers

What is Butterworth Farmers’s food hygiene rating?

Butterworth Farmers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2025.

When was Butterworth Farmers last inspected?

Butterworth Farmers was last inspected by Wealden on 28 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.