Busy Bees at Crowborough

Jarvis Brook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Busy Bees at Crowborough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 October 2025 by Wealden.

What does this rating mean?

Busy Bees at Crowborough in Jarvis Brook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Welcome Stranger Crowborough Hill,
Jarvis Brook,
East Sussex,
TN6 2JL

Busy Bees at Crowborough Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Busy Bees at Crowborough. The data is published by the FSA under the Open Government Licence.

Who inspects Busy Bees at Crowborough?

Food hygiene at Busy Bees at Crowborough is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Busy Bees at Crowborough

What is Busy Bees at Crowborough’s food hygiene rating?

Busy Bees at Crowborough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2025.

When was Busy Bees at Crowborough last inspected?

Busy Bees at Crowborough was last inspected by Wealden on 6 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.