Buffalo Bills

Halland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buffalo Bills scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Buffalo Bills, from November 2018 to August 2025. Its hygiene rating has held steady, from 4 in 2018 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Buffalo Bills.

Food hygiene rating history for Buffalo Bills
Inspection date	Rating	Verdict
1 November 2018	4 / 5	Good
11 August 2025	4 / 5	Good

What does this rating mean?

Buffalo Bills in Halland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buffalo Bills Eastbourne Road,
Halland,
East Sussex,
BN8 6PG

This is the official Food Standards Agency hygiene badge for Buffalo Bills. The data is published by the FSA under the Open Government Licence.

Who inspects Buffalo Bills?

Food hygiene at Buffalo Bills is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Buffalo Bills

What is Buffalo Bills’s food hygiene rating?

Buffalo Bills has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Buffalo Bills last inspected?

Buffalo Bills was last inspected by Wealden on 11 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.