Barley Mow

Selmeston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barley Mow scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Barley Mow, from April 2021 to September 2024. Its hygiene rating has gone up, from 2 in 2021 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Barley Mow.

Food hygiene rating history for Barley Mow
Inspection date	Rating	Verdict
28 April 2021	2 / 5	Improvement necessary
4 September 2024	4 / 5	Good

What does this rating mean?

Barley Mow in Selmeston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barley Mow Lewes Road,
Selmeston,
East Sussex,
BN26 6UE

This is the official Food Standards Agency hygiene badge for Barley Mow. The data is published by the FSA under the Open Government Licence.

Who inspects Barley Mow?

Food hygiene at Barley Mow is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Barley Mow

What is Barley Mow’s food hygiene rating?

Barley Mow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2024.

When was Barley Mow last inspected?

Barley Mow was last inspected by Wealden on 4 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.