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Restaurant/Cafe/Canteen 📍 Wealden

Ajo Il Corner Italiano

Forest Row

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ajo Il Corner Italiano scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 December 2024 by Wealden.

What does this rating mean?

Ajo Il Corner Italiano in Forest Row has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bazaar The Square,
Forest Row,
East Sussex,
RH18 5ES
Ajo Il Corner Italiano Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ajo Il Corner Italiano. The data is published by the FSA under the Open Government Licence.

Who inspects Ajo Il Corner Italiano?

Food hygiene at Ajo Il Corner Italiano is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Ajo Il Corner Italiano

What is Ajo Il Corner Italiano’s food hygiene rating?
Ajo Il Corner Italiano has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2024.
When was Ajo Il Corner Italiano last inspected?
Ajo Il Corner Italiano was last inspected by Wealden on 3 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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