Add Value Projects Ltd

Mayfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Add Value Projects Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 June 2024 by Wealden.

What does this rating mean?

Add Value Projects Ltd in Mayfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wellbrook Farm Berkeley Road,
Mayfield,
East Sussex,
TN20 6EH

Add Value Projects Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Add Value Projects Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Add Value Projects Ltd?

Food hygiene at Add Value Projects Ltd is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Add Value Projects Ltd

What is Add Value Projects Ltd’s food hygiene rating?

Add Value Projects Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2024.

When was Add Value Projects Ltd last inspected?

Add Value Projects Ltd was last inspected by Wealden on 7 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.