Active Education Sussex

Upper Dicker

Food hygiene rating 4 / 5 · Good

Squeaky clean

Active Education Sussex scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2026 by Wealden.

What does this rating mean?

Active Education Sussex in Upper Dicker has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Mead Primary School Michelham Priory Road,
Upper Dicker,
East Sussex,
BN27 3QP

Active Education Sussex Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Active Education Sussex. The data is published by the FSA under the Open Government Licence.

Who inspects Active Education Sussex?

Food hygiene at Active Education Sussex is inspected by Wealden, the local authority responsible for this area. You can reach them at http://www.wealden.gov.uk or [email protected].

Questions about Active Education Sussex

What is Active Education Sussex’s food hygiene rating?

Active Education Sussex has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Active Education Sussex last inspected?

Active Education Sussex was last inspected by Wealden on 26 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.