Willys Neapolitan Pizza

Cranleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willys Neapolitan Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 December 2025 by Waverley.

What does this rating mean?

Willys Neapolitan Pizza in Cranleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alfold Hall Dunsfold Road,
Alfold,
Cranleigh,
Surrey,
GU6 8JB

Willys Neapolitan Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willys Neapolitan Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Willys Neapolitan Pizza?

Food hygiene at Willys Neapolitan Pizza is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Willys Neapolitan Pizza

What is Willys Neapolitan Pizza’s food hygiene rating?

Willys Neapolitan Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Willys Neapolitan Pizza last inspected?

Willys Neapolitan Pizza was last inspected by Waverley on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.