Ivelle Farm Harvest Larder

Horsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ivelle Farm Harvest Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2026 by Waverley.

What does this rating mean?

Ivelle Farm Harvest Larder in Horsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ivelle Farm Knowle Lane,
Rudgwick,
Horsham,
Surrey,
RH12 3AG

Ivelle Farm Harvest Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ivelle Farm Harvest Larder. The data is published by the FSA under the Open Government Licence.

Who inspects Ivelle Farm Harvest Larder?

Food hygiene at Ivelle Farm Harvest Larder is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Ivelle Farm Harvest Larder

What is Ivelle Farm Harvest Larder’s food hygiene rating?

Ivelle Farm Harvest Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Ivelle Farm Harvest Larder last inspected?

Ivelle Farm Harvest Larder was last inspected by Waverley on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.