Sunny Days at Brook

Godalming

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sunny Days at Brook scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 January 2024 by Waverley.

What does this rating mean?

Sunny Days at Brook in Godalming has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pirrie Hall Haslemere Road,
Brook,
Godalming,
Surrey,
GU8 5UJ

Sunny Days at Brook Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sunny Days at Brook. The data is published by the FSA under the Open Government Licence.

Who inspects Sunny Days at Brook?

Food hygiene at Sunny Days at Brook is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Sunny Days at Brook

What is Sunny Days at Brook’s food hygiene rating?

Sunny Days at Brook has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2024.

When was Sunny Days at Brook last inspected?

Sunny Days at Brook was last inspected by Waverley on 23 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.