Adriano Italian Restaurant & Deli

Hindhead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adriano Italian Restaurant & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 May 2025 by Waverley.

What does this rating mean?

Adriano Italian Restaurant & Deli in Hindhead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Beacon Hill Road,
Hindhead,
Surrey,
GU26 6NR

Adriano Italian Restaurant & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adriano Italian Restaurant & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Adriano Italian Restaurant & Deli?

Food hygiene at Adriano Italian Restaurant & Deli is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Adriano Italian Restaurant & Deli

What is Adriano Italian Restaurant & Deli’s food hygiene rating?

Adriano Italian Restaurant & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Adriano Italian Restaurant & Deli last inspected?

Adriano Italian Restaurant & Deli was last inspected by Waverley on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.