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Manufacturers/packers 📍 Waverley

Provenance Cuts

Cranleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Provenance Cuts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 March 2025 by Waverley.

What does this rating mean?

Provenance Cuts in Cranleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coverwood Farm Peaslake Road,
Ewhurst,
Cranleigh,
Surrey,
Provenance Cuts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Provenance Cuts. The data is published by the FSA under the Open Government Licence.

Who inspects Provenance Cuts?

Food hygiene at Provenance Cuts is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Provenance Cuts

What is Provenance Cuts’s food hygiene rating?
Provenance Cuts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.
When was Provenance Cuts last inspected?
Provenance Cuts was last inspected by Waverley on 25 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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