Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Waverley

Pitch Side Café

Farnham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pitch Side Café scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 September 2025 by Waverley.

What does this rating mean?

Pitch Side Café in Farnham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Football Ground And Buildings Monkton Lane,
Farnham,
Surrey,
GU9 9ND
Pitch Side Café Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Pitch Side Café. The data is published by the FSA under the Open Government Licence.

Who inspects Pitch Side Café?

Food hygiene at Pitch Side Café is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Pitch Side Café

What is Pitch Side Café’s food hygiene rating?
Pitch Side Café has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 September 2025.
When was Pitch Side Café last inspected?
Pitch Side Café was last inspected by Waverley on 20 September 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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