Joanna's Boutique Tearoom

Cranleigh

Food hygiene rating 4 / 5 · Good

Squeaky clean

Joanna's Boutique Tearoom scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2024 by Waverley.

What does this rating mean?

Joanna's Boutique Tearoom in Cranleigh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Manns House 101 High Street,
Cranleigh,
Surrey,
GU6 8AU

Joanna's Boutique Tearoom Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Joanna's Boutique Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Joanna's Boutique Tearoom?

Food hygiene at Joanna's Boutique Tearoom is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Joanna's Boutique Tearoom

What is Joanna's Boutique Tearoom’s food hygiene rating?

Joanna's Boutique Tearoom has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2024.

When was Joanna's Boutique Tearoom last inspected?

Joanna's Boutique Tearoom was last inspected by Waverley on 30 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.