Amarone Italian Restaurant

Cranleigh

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amarone Italian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 February 2026 by Waverley.

What does this rating mean?

Amarone Italian Restaurant in Cranleigh has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 96 - 102 High Street,
Cranleigh,
Surrey,
GU6 8AJ

Amarone Italian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Amarone Italian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Amarone Italian Restaurant?

Food hygiene at Amarone Italian Restaurant is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Amarone Italian Restaurant

What is Amarone Italian Restaurant’s food hygiene rating?

Amarone Italian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 February 2026.

When was Amarone Italian Restaurant last inspected?

Amarone Italian Restaurant was last inspected by Waverley on 14 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.