Ivy House, Wellington Lane

Farnham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ivy House, Wellington Lane scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2025 by Waverley.

What does this rating mean?

Ivy House, Wellington Lane in Farnham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 4 Wellington Lane,
Farnham,
Surrey,
GU9 9BA

Ivy House, Wellington Lane Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ivy House, Wellington Lane. The data is published by the FSA under the Open Government Licence.

Who inspects Ivy House, Wellington Lane?

Food hygiene at Ivy House, Wellington Lane is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Ivy House, Wellington Lane

What is Ivy House, Wellington Lane’s food hygiene rating?

Ivy House, Wellington Lane has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2025.

When was Ivy House, Wellington Lane last inspected?

Ivy House, Wellington Lane was last inspected by Waverley on 22 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.