Haydon - Baked to Ruin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haydon - Baked to Ruin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2026 by Waverley.

What does this rating mean?

Haydon - Baked to Ruin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haydon - Baked to Ruin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haydon - Baked to Ruin. The data is published by the FSA under the Open Government Licence.

Who inspects Haydon - Baked to Ruin?

Food hygiene at Haydon - Baked to Ruin is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Haydon - Baked to Ruin

What is Haydon - Baked to Ruin’s food hygiene rating?

Haydon - Baked to Ruin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Haydon - Baked to Ruin last inspected?

Haydon - Baked to Ruin was last inspected by Waverley on 12 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.