Green and Blue Studios Limited

Haslemere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green and Blue Studios Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 January 2025 by Waverley.

What does this rating mean?

Green and Blue Studios Limited in Haslemere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1B,
Haslemere,
Surrey,
GU27 1DN

Green and Blue Studios Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green and Blue Studios Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Green and Blue Studios Limited?

Food hygiene at Green and Blue Studios Limited is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Green and Blue Studios Limited

What is Green and Blue Studios Limited’s food hygiene rating?

Green and Blue Studios Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was Green and Blue Studios Limited last inspected?

Green and Blue Studios Limited was last inspected by Waverley on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.