Godalming Community Cupboard

Godalming

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Godalming Community Cupboard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 April 2024 by Waverley.

What does this rating mean?

Godalming Community Cupboard in Godalming has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cellar Cafe Council Offices The Burys,
Godalming,
Surrey,
GU7 1HR

Godalming Community Cupboard Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Godalming Community Cupboard. The data is published by the FSA under the Open Government Licence.

Who inspects Godalming Community Cupboard?

Food hygiene at Godalming Community Cupboard is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Godalming Community Cupboard

What is Godalming Community Cupboard’s food hygiene rating?

Godalming Community Cupboard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2024.

When was Godalming Community Cupboard last inspected?

Godalming Community Cupboard was last inspected by Waverley on 25 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.