Amy Lou's Godalming Ltd

Godalming

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amy Lou's Godalming Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 November 2025 by Waverley.

What does this rating mean?

Amy Lou's Godalming Ltd in Godalming has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Bridge Street,
Godalming,
Surrey,
GU7 1HL

Amy Lou's Godalming Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Amy Lou's Godalming Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Amy Lou's Godalming Ltd?

Food hygiene at Amy Lou's Godalming Ltd is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Amy Lou's Godalming Ltd

What is Amy Lou's Godalming Ltd’s food hygiene rating?

Amy Lou's Godalming Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Amy Lou's Godalming Ltd last inspected?

Amy Lou's Godalming Ltd was last inspected by Waverley on 7 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.