Farncombe Infants School

Godalming

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farncombe Infants School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 October 2026 by Waverley.

What does this rating mean?

Farncombe Infants School in Godalming has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farncombe Church Of England Infant School Grays Road,
Farncombe,
Godalming,
Surrey,
GU7 3LT

Farncombe Infants School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farncombe Infants School. The data is published by the FSA under the Open Government Licence.

Who inspects Farncombe Infants School?

Food hygiene at Farncombe Infants School is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Farncombe Infants School

What is Farncombe Infants School’s food hygiene rating?

Farncombe Infants School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2026.

When was Farncombe Infants School last inspected?

Farncombe Infants School was last inspected by Waverley on 8 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.