Badshot Lea Football Club

Farnham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Badshot Lea Football Club scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 February 2025 by Waverley.

What does this rating mean?

Badshot Lea Football Club in Farnham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Club House Westfield Lane,
Wrecclesham,
Farnham,
Surrey,
GU10 4QP

Badshot Lea Football Club Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Badshot Lea Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Badshot Lea Football Club?

Food hygiene at Badshot Lea Football Club is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Badshot Lea Football Club

What is Badshot Lea Football Club’s food hygiene rating?

Badshot Lea Football Club has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 February 2025.

When was Badshot Lea Football Club last inspected?

Badshot Lea Football Club was last inspected by Waverley on 18 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.