WRFC Bar & Coffee House

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WRFC Bar & Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2024 by Watford.

What does this rating mean?

WRFC Bar & Coffee House in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watford Rugby Club,
Radlett Road,
Watford,
Hertfordshire,
WD24 4LH

WRFC Bar & Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WRFC Bar & Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects WRFC Bar & Coffee House?

Food hygiene at WRFC Bar & Coffee House is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about WRFC Bar & Coffee House

What is WRFC Bar & Coffee House’s food hygiene rating?

WRFC Bar & Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2024.

When was WRFC Bar & Coffee House last inspected?

WRFC Bar & Coffee House was last inspected by Watford on 6 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.