Thomas Franks @ Wickes Watford

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Franks @ Wickes Watford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 November 2024 by Watford.

What does this rating mean?

Thomas Franks @ Wickes Watford in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Link House,
19 Colonial Way,
Watford,
WD24 4JL

Thomas Franks @ Wickes Watford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Franks @ Wickes Watford. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Franks @ Wickes Watford?

Food hygiene at Thomas Franks @ Wickes Watford is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Thomas Franks @ Wickes Watford

What is Thomas Franks @ Wickes Watford’s food hygiene rating?

Thomas Franks @ Wickes Watford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Thomas Franks @ Wickes Watford last inspected?

Thomas Franks @ Wickes Watford was last inspected by Watford on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.