Sugar And Spice Mini Market

Watford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sugar And Spice Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2018 by Watford.

What does this rating mean?

Sugar And Spice Mini Market in Watford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sugar And Spice,
1 Hagden Lane,
Watford,
WD18 0HQ

Sugar And Spice Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sugar And Spice Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Sugar And Spice Mini Market?

Food hygiene at Sugar And Spice Mini Market is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Sugar And Spice Mini Market

What is Sugar And Spice Mini Market’s food hygiene rating?

Sugar And Spice Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2018.

When was Sugar And Spice Mini Market last inspected?

Sugar And Spice Mini Market was last inspected by Watford on 2 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.