West Watford Community Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Watford Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2025 by Watford.

What does this rating mean?

West Watford Community Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Harwoods Road,
Watford,
WD18 7RB

West Watford Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Watford Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects West Watford Community Centre?

Food hygiene at West Watford Community Centre is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about West Watford Community Centre

What is West Watford Community Centre’s food hygiene rating?

West Watford Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2025.

When was West Watford Community Centre last inspected?

West Watford Community Centre was last inspected by Watford on 13 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.