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Shell Little Waitrose Sceptre

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Little Waitrose Sceptre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2025 by Watford.

What does this rating mean?

Shell Little Waitrose Sceptre in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Waitrose,
St Albans Road,
Watford,
WD24 7RU
Shell Little Waitrose Sceptre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Little Waitrose Sceptre. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Little Waitrose Sceptre?

Food hygiene at Shell Little Waitrose Sceptre is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Shell Little Waitrose Sceptre

What is Shell Little Waitrose Sceptre’s food hygiene rating?
Shell Little Waitrose Sceptre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.
When was Shell Little Waitrose Sceptre last inspected?
Shell Little Waitrose Sceptre was last inspected by Watford on 1 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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