Culinera @ Westfield Academy

Watford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Culinera @ Westfield Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 November 2024 by Watford.

What does this rating mean?

Culinera @ Westfield Academy in Watford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westfield Academy,
Tolpits Lane,
Watford,
WD18 6NS

Culinera @ Westfield Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Culinera @ Westfield Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Culinera @ Westfield Academy?

Food hygiene at Culinera @ Westfield Academy is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Culinera @ Westfield Academy

What is Culinera @ Westfield Academy’s food hygiene rating?

Culinera @ Westfield Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.

When was Culinera @ Westfield Academy last inspected?

Culinera @ Westfield Academy was last inspected by Watford on 12 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.