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Holywell Post Office & Off Licence

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holywell Post Office & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2012 by Watford.

What does this rating mean?

Holywell Post Office & Off Licence has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75A Tolpits Lane,
Watford,
WD18 6NT
Holywell Post Office & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holywell Post Office & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Holywell Post Office & Off Licence?

Food hygiene at Holywell Post Office & Off Licence is inspected by Watford, the local authority responsible for this area. You can reach them at http://www.watford.gov.uk/foodhygieneratings or [email protected].

Questions about Holywell Post Office & Off Licence

What is Holywell Post Office & Off Licence’s food hygiene rating?
Holywell Post Office & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2012.
When was Holywell Post Office & Off Licence last inspected?
Holywell Post Office & Off Licence was last inspected by Watford on 30 April 2012.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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