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Takeaway/sandwich shop 📍 Warrington

Chunky Chicken Box

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 May 2025 by Warrington.

What does this rating mean?

Chunky Chicken Box has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32a London Road,
WA4 6HN
Chunky Chicken Box Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Chunky Chicken Box. The data is published by the FSA under the Open Government Licence.

Who inspects Chunky Chicken Box?

Food hygiene at Chunky Chicken Box is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Chunky Chicken Box

What is Chunky Chicken Box’s food hygiene rating?
Chunky Chicken Box has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 23 May 2025.
When was Chunky Chicken Box last inspected?
Chunky Chicken Box was last inspected by Warrington on 23 May 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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