Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Warrington

Kassap Meat House

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Kassap Meat House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 7 April 2026 by Warrington.

What does this rating mean?

Kassap Meat House has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Second Floor,
34-36 London Road,
WA4 6HN
Kassap Meat House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Kassap Meat House. The data is published by the FSA under the Open Government Licence.

Who inspects Kassap Meat House?

Food hygiene at Kassap Meat House is inspected by Warrington, the local authority responsible for this area. You can reach them at http://www.warrington.gov.uk or [email protected].

Questions about Kassap Meat House

What is Kassap Meat House’s food hygiene rating?
Kassap Meat House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 April 2026.
When was Kassap Meat House last inspected?
Kassap Meat House was last inspected by Warrington on 7 April 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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