The Lone Fisherman

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lone Fisherman scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 June 2025 by Wandsworth.

What does this rating mean?

The Lone Fisherman in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 25 Tooting Market 21-23 Tooting High Street,
London,
Wandsworth,
SW17 0SN

This is the official Food Standards Agency hygiene badge for The Lone Fisherman. The data is published by the FSA under the Open Government Licence.

Who inspects The Lone Fisherman?

Food hygiene at The Lone Fisherman is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about The Lone Fisherman

What is The Lone Fisherman’s food hygiene rating?

The Lone Fisherman has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2025.

When was The Lone Fisherman last inspected?

The Lone Fisherman was last inspected by Wandsworth on 19 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.