Green Choy/Hansik House

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Green Choy/Hansik House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2025 by Wandsworth.

What does this rating mean?

Green Choy/Hansik House in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3d Tooting Market 21 - 23 Tooting High Street,
London,
Wandsworth,
SW17 0RH

Green Choy/Hansik House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Green Choy/Hansik House. The data is published by the FSA under the Open Government Licence.

Who inspects Green Choy/Hansik House?

Food hygiene at Green Choy/Hansik House is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Green Choy/Hansik House

What is Green Choy/Hansik House’s food hygiene rating?

Green Choy/Hansik House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Green Choy/Hansik House last inspected?

Green Choy/Hansik House was last inspected by Wandsworth on 21 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.