Kizana Japanese Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kizana Japanese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 August 2025 by Wandsworth.

What does this rating mean?

Kizana Japanese Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

214 Battersea Park Road,
London,
Wandsworth,
SW11 4ND

Kizana Japanese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kizana Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kizana Japanese Restaurant?

Food hygiene at Kizana Japanese Restaurant is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Kizana Japanese Restaurant

What is Kizana Japanese Restaurant’s food hygiene rating?

Kizana Japanese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Kizana Japanese Restaurant last inspected?

Kizana Japanese Restaurant was last inspected by Wandsworth on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.