Asiatique Thai Restaurant

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Asiatique Thai Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 April 2025 by Wandsworth.

What does this rating mean?

Asiatique Thai Restaurant in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

208 - 210 Battersea Park Road,
London,
Wandsworth,
SW11 4ND

Asiatique Thai Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Asiatique Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Asiatique Thai Restaurant?

Food hygiene at Asiatique Thai Restaurant is inspected by Wandsworth, the local authority responsible for this area. You can reach them at http://www.wandsworth.gov.uk or [email protected].

Questions about Asiatique Thai Restaurant

What is Asiatique Thai Restaurant’s food hygiene rating?

Asiatique Thai Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2025.

When was Asiatique Thai Restaurant last inspected?

Asiatique Thai Restaurant was last inspected by Wandsworth on 17 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.