The Bakineer/Double Bubble

Chingford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bakineer/Double Bubble scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 May 2025 by Waltham Forest.

What does this rating mean?

The Bakineer/Double Bubble in Chingford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 38 Kings Road,
Chingford,
London,
E4 7JE

The Bakineer/Double Bubble Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bakineer/Double Bubble. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakineer/Double Bubble?

Food hygiene at The Bakineer/Double Bubble is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about The Bakineer/Double Bubble

What is The Bakineer/Double Bubble’s food hygiene rating?

The Bakineer/Double Bubble has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2025.

When was The Bakineer/Double Bubble last inspected?

The Bakineer/Double Bubble was last inspected by Waltham Forest on 12 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.