40ft Brewery Blackhorse

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

40ft Brewery Blackhorse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 June 2026 by Waltham Forest.

What does this rating mean?

40ft Brewery Blackhorse in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Lockwood Way,
Walthamstow,
London,
E17 5RB

40ft Brewery Blackhorse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 40ft Brewery Blackhorse. The data is published by the FSA under the Open Government Licence.

Who inspects 40ft Brewery Blackhorse?

Food hygiene at 40ft Brewery Blackhorse is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about 40ft Brewery Blackhorse

What is 40ft Brewery Blackhorse’s food hygiene rating?

40ft Brewery Blackhorse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2026.

When was 40ft Brewery Blackhorse last inspected?

40ft Brewery Blackhorse was last inspected by Waltham Forest on 22 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.