Rukhsana Khan Foundation

Walthamstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rukhsana Khan Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 March 2026 by Waltham Forest.

What does this rating mean?

Rukhsana Khan Foundation in Walthamstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William Morris Community Centre 6 - 8 Greenleaf Road,
Walthamstow,
London,
E17 6QQ

Rukhsana Khan Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rukhsana Khan Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Rukhsana Khan Foundation?

Food hygiene at Rukhsana Khan Foundation is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Rukhsana Khan Foundation

What is Rukhsana Khan Foundation’s food hygiene rating?

Rukhsana Khan Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2026.

When was Rukhsana Khan Foundation last inspected?

Rukhsana Khan Foundation was last inspected by Waltham Forest on 21 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.