Harvey House Nursery - Beech

Walthamstow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harvey House Nursery - Beech scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 February 2026 by Waltham Forest.

What does this rating mean?

Harvey House Nursery - Beech in Walthamstow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Greenleaf Road,
Walthamstow,
London,
E17 6QQ

Harvey House Nursery - Beech Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harvey House Nursery - Beech. The data is published by the FSA under the Open Government Licence.

Who inspects Harvey House Nursery - Beech?

Food hygiene at Harvey House Nursery - Beech is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Harvey House Nursery - Beech

What is Harvey House Nursery - Beech’s food hygiene rating?

Harvey House Nursery - Beech has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2026.

When was Harvey House Nursery - Beech last inspected?

Harvey House Nursery - Beech was last inspected by Waltham Forest on 23 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.