Patisserie Valery

Leyton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 November 2024 by Waltham Forest.

What does this rating mean?

Patisserie Valery in Leyton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 136 Vicarage Road,
Leyton,
London,
E10 5DX

This is the official Food Standards Agency hygiene badge for Patisserie Valery. The data is published by the FSA under the Open Government Licence.

Who inspects Patisserie Valery?

Food hygiene at Patisserie Valery is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Patisserie Valery

What is Patisserie Valery’s food hygiene rating?

Patisserie Valery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 November 2024.

When was Patisserie Valery last inspected?

Patisserie Valery was last inspected by Waltham Forest on 9 November 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.