Jan Pre-School and Nursery

Leyton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jan Pre-School and Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 February 2026 by Waltham Forest.

What does this rating mean?

Jan Pre-School and Nursery in Leyton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

155 Vicarage Road,
Leyton,
London,
E10 5DU

Jan Pre-School and Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jan Pre-School and Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Jan Pre-School and Nursery?

Food hygiene at Jan Pre-School and Nursery is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Jan Pre-School and Nursery

What is Jan Pre-School and Nursery’s food hygiene rating?

Jan Pre-School and Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 February 2026.

When was Jan Pre-School and Nursery last inspected?

Jan Pre-School and Nursery was last inspected by Waltham Forest on 23 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.