Restaurant/Cafe/Canteen 📍 Waltham Forest

Mannoush

Walthamstow

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mannoush scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mannoush, from June 2021 to September 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Mannoush.

Food hygiene rating history for Mannoush
Inspection date	Rating	Verdict
8 June 2021	4 / 5	Good
4 September 2025	4 / 5	Good

What does this rating mean?

Mannoush in Walthamstow has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

230 High Street,
Walthamstow,
London,
E17 7JH

This is the official Food Standards Agency hygiene badge for Mannoush. The data is published by the FSA under the Open Government Licence.

Who inspects Mannoush?

Food hygiene at Mannoush is inspected by Waltham Forest, the local authority responsible for this area. You can reach them at http://www.walthamforest.gov.uk or [email protected].

Questions about Mannoush

What is Mannoush’s food hygiene rating?

Mannoush has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Mannoush last inspected?

Mannoush was last inspected by Waltham Forest on 4 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.