Wright Slice Butchers

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wright Slice Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2023 by Walsall.

What does this rating mean?

Wright Slice Butchers in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 Stafford Street,
Walsall,
West Midlands,
WS2 8EA

Wright Slice Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wright Slice Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Wright Slice Butchers?

Food hygiene at Wright Slice Butchers is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Wright Slice Butchers

What is Wright Slice Butchers’s food hygiene rating?

Wright Slice Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2023.

When was Wright Slice Butchers last inspected?

Wright Slice Butchers was last inspected by Walsall on 7 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.