Addy's Shawarma and Bunz

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Addy's Shawarma and Bunz scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 March 2026 by Walsall.

What does this rating mean?

Addy's Shawarma and Bunz in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

166 Stafford Street,
Walsall,
West Midlands,
WS2 8EA,
WS2 8EA

Addy's Shawarma and Bunz Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Addy's Shawarma and Bunz. The data is published by the FSA under the Open Government Licence.

Who inspects Addy's Shawarma and Bunz?

Food hygiene at Addy's Shawarma and Bunz is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Addy's Shawarma and Bunz

What is Addy's Shawarma and Bunz’s food hygiene rating?

Addy's Shawarma and Bunz has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Addy's Shawarma and Bunz last inspected?

Addy's Shawarma and Bunz was last inspected by Walsall on 17 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.