Walsall Society For The Blind

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Walsall Society For The Blind scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 March 2012 by Walsall.

What does this rating mean?

Walsall Society For The Blind in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hawley House,
Hatherton Road,
Walsall,
West Midlands,
WS1 1XS

Walsall Society For The Blind Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Walsall Society For The Blind. The data is published by the FSA under the Open Government Licence.

Who inspects Walsall Society For The Blind?

Food hygiene at Walsall Society For The Blind is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Walsall Society For The Blind

What is Walsall Society For The Blind’s food hygiene rating?

Walsall Society For The Blind has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2012.

When was Walsall Society For The Blind last inspected?

Walsall Society For The Blind was last inspected by Walsall on 7 March 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.