The Fountain Inn

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Fountain Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 September 2018 by Walsall.

What does this rating mean?

The Fountain Inn in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Lower Forster Street,
Walsall,
West Midlands,
WS1 1XB

This is the official Food Standards Agency hygiene badge for The Fountain Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Fountain Inn?

Food hygiene at The Fountain Inn is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Fountain Inn

What is The Fountain Inn’s food hygiene rating?

The Fountain Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2018.

When was The Fountain Inn last inspected?

The Fountain Inn was last inspected by Walsall on 26 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.