Walsall Seventh-Day Adventist Church

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Walsall Seventh-Day Adventist Church scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Walsall Seventh-Day Adventist Church in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

.,
North Street,
Walsall,
West Midlands,
WS2 8AU

Walsall Seventh-Day Adventist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Walsall Seventh-Day Adventist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Walsall Seventh-Day Adventist Church?

Food hygiene at Walsall Seventh-Day Adventist Church is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Walsall Seventh-Day Adventist Church

What is Walsall Seventh-Day Adventist Church’s food hygiene rating?

Walsall Seventh-Day Adventist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2018.

When was Walsall Seventh-Day Adventist Church last inspected?

Walsall Seventh-Day Adventist Church was last inspected by Walsall on 21 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.