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Walsall Sea Cadets

West Midlands

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Walsall Sea Cadets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2011 by Walsall.

What does this rating mean?

Walsall Sea Cadets in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlow Street,
Walsall,
West Midlands,
WS2 8AQ
Walsall Sea Cadets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Walsall Sea Cadets. The data is published by the FSA under the Open Government Licence.

Who inspects Walsall Sea Cadets?

Food hygiene at Walsall Sea Cadets is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Walsall Sea Cadets

What is Walsall Sea Cadets’s food hygiene rating?
Walsall Sea Cadets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2011.
When was Walsall Sea Cadets last inspected?
Walsall Sea Cadets was last inspected by Walsall on 16 September 2011.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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