TURNPIKE BED & BREAKFAST

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TURNPIKE BED & BREAKFAST scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 September 2011 by Walsall.

What does this rating mean?

TURNPIKE BED & BREAKFAST in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Pelsall Road,
Brownhills,
Walsall,
West Midlands,
WS8 7JE

TURNPIKE BED & BREAKFAST Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TURNPIKE BED & BREAKFAST. The data is published by the FSA under the Open Government Licence.

Who inspects TURNPIKE BED & BREAKFAST?

Food hygiene at TURNPIKE BED & BREAKFAST is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about TURNPIKE BED & BREAKFAST

What is TURNPIKE BED & BREAKFAST’s food hygiene rating?

TURNPIKE BED & BREAKFAST has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2011.

When was TURNPIKE BED & BREAKFAST last inspected?

TURNPIKE BED & BREAKFAST was last inspected by Walsall on 15 September 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.